Herbal Ciders for New Zealand Cider Festival
#nzherbalcider
As apple brandy makers, we are mad keen about apple based
cocktails, so we began exploring the ways to make spritzy fun cocktails with
apple as the base. If a spritz is traditionally an herbal liqueur (amaro) with
prosecco and a bit of soda water, can we substitute cider for the bubbles? Or
even better, can you make a cider that seems
like bubbles with liqueur? Can you make distinctly local ciders inspired by both
light bright Venetian spritzes and the darker complex amari spritzes?
The New Zealand Cider Festival gave us an excuse to keg up
two of the delicious results. These herbal ciders, made by infusing premium
cider with our own bespoke all natural herbal blends, will take you on an
adventure you just might not expect from cider!
DAY (Herbal
Cider)
Bright – Citrus – Fun
Exceptional apple cider made from local tree-ripened fruit, infused
with our proprietary bright herbal blend packed with 9 traditional herbs, including
lots of fresh zest, hibiscus and rhubarb. Sparkles with a sunny afternoon vibe.
#daycider
NIGHT (Herbal
Cider)
Dark – Rich – Complex
Premium cider from tree-ripened Moutere apples, oak aged with our own dark herbal blend full of 15 exotic herbs and spices including chocolate, artichoke leaf and warm spices. Evokes a mysterious speakeasy feel.
#nightcider